Even fine dining in San Diego feels like you just kicked off your sandals after a day at the beach. There’s an ineffable approachability, ease, and joy that pervades the atmosphere at Ichifuji.

Owamni demonstrates the glory of the foodways of indigenous Americans, and point the way toward a gentler, slower system of food rooted in concepts held dear by the indigenous peoples of the Americas for generations––respect for the land, sustainability, and nourishment.