the_maestro
Quarantine Cuisine: Surf and Turf
Apologies for the delay in posting this next installment! The Maestro's computer suffered an unfortunate cracked screen, so a new one had...
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the_maestro
Mar 27, 20204 min read
Quarantine Cuisine: Octopus and Mole Amarillo
This week I present a double dose of seafood, because our Fulton Fish Market order was particularly large (so we could trigger the free...
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the_maestro
Mar 21, 20207 min read
Quarantine Cuisine: Scallops
Well kiddos, as you may have noticed, the world has stopped moving. Restaurants and bars are closed, the stock market is crumbling, the...
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the_maestro
Mar 5, 20192 min read
Monday Mollusks: easy IPA-steamed Mussels!
Quick post tonight to write a bit about a quick, easy snack! And to inaugurate my "Monday Mollusks" series ;) I don't know about you, but...
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the_maestro
Feb 2, 20197 min read
Duck Duck Syrah
Today's dinner is brought to you by a convergence of circumstances, and also a shade of melancholy. Despite my endless love affair with...
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the_maestro
Jan 30, 20194 min read
Double-Header, pt. 2! Grass-Fed Filet
Spent some time at Central Market this week (anyone surprised?) to snag some proteins and produce for the week's sustenance. I haven't...
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the_maestro
Jan 22, 20194 min read
Black cod: First 2019 Home cooked Dinner!
I'm finally back in Austin! I must admit I still feel a bit adrift, and after 6 weeks of traveling, it was difficult for me to focus on...
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the_maestro
Dec 30, 20185 min read
My gift to mama
I am not good at gift-giving. Come the holiday season, I find myself mindlessly perusing malls and websites trying to find something...
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